Nigella hispanica seeds

Nigella hispanica seeds wholesaler

Growth habits:Nigella hispanica, commonly known as Spanish nigella or Spanish fennel flower, is an annual flowering plant native to the Mediterranean region. Here are some details about the growth habits of Nigella hispanica seeds:

Germination: Nigella hispanica seeds typically germinate within 7 to 14 days under favorable conditions. The seeds are relatively small and black in color.

Planting: The seeds can be sown directly into the garden soil after the danger of frost has passed and the soil has warmed up in spring. Alternatively, they can be started indoors 4 to 6 weeks before the last frost date and transplanted outdoors once the seedlings are established.

Soil and Sunlight: Nigella hispanica prefers well-draining soil and thrives in full sun or partial shade. It can tolerate a range of soil types, including sandy or loamy soils.

Watering: While Nigella hispanica is relatively drought-tolerant, regular watering is essential during germination and establishment. Once established, it can tolerate some dry periods but benefits from occasional watering during prolonged droughts.

Growth Habit: Nigella hispanica plants have an upright growth habit, typically reaching a height of around 12 to 24 inches (30 to 60 cm). The stems are branched, and the foliage is finely divided, giving it a delicate appearance.

Flowering: The plants produce attractive flowers, usually with shades of blue or purple, although white and pink varieties are also available. The flowers have five petals and are surrounded by prominent bracts, which add to their ornamental value. Flowering usually occurs in late spring or early summer and lasts for several weeks.

Seed Production: After flowering, Nigella hispanica plants produce seed pods that are filled with small, black seeds. These seed pods are often used in dried flower arrangements or for collecting seeds for future planting.

Nigella hispanica is known for its ornamental value and is often grown in gardens for its attractive flowers and delicate foliage. Additionally, the seeds are sometimes used in culinary applications and have a mild, nutty flavor.