Ocimum basilicum seeds
Planting description:
Germination temperature: 20-25degrees
Growth temperature: 20-30 degrees
Germination time: 8-10 days
Plant height: 30-50cm
Crown width of adult plant:30-50cm
Sowing to flowering: 60-90days
Light needs: Likes full sun and half shade
Flowering color: green leaves colors
Characteristics:Ocimum basilicum, commonly known as basil, is an annual herbaceous plant belonging to the Lamiaceae family. It is native to tropical regions of Asia, particularly India, and is cultivated worldwide for its culinary and medicinal uses.
Basil is renowned for its strong, sweet, and aromatic fragrance. The leaves contain essential oils, including eugenol, linalool, and estragole, which contribute to its characteristic scent. The flavor of basil is often described as peppery, herbal, and slightly sweet, with hints of anise or clove.
Basil thrives in well-draining soils and prefers full sun, although it can tolerate partial shade. It requires warm temperatures and is sensitive to frost. Basil is typically grown as an annual, but in warmer climates, it may behave as a perennial. It can be grown in garden beds, containers, or even indoors on a sunny windowsill.
Basil is widely used as a culinary herb, particularly in Mediterranean, Thai, and Italian cuisines. The leaves are used fresh or dried as a flavoring agent in a variety of dishes, including salads, sauces, pesto, pasta, soups, and pizzas. It adds a fresh, aromatic, and slightly peppery note to culinary preparations.
Basil is generally easy to grow and maintain. It requires regular watering to keep the soil consistently moist, especially during dry periods. Regular harvesting of the leaves promotes bushier growth. Basil can be propagated through seeds or cuttings.
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