Perilla frutescens seeds

Perilla frutescens seeds

Planting description：

Germination temperature: 15-25degrees
Growth temperature: 25-35 degrees
Germination time: 7-9 days
Plant height: 50-70cm
Crown width of adult plant:30-50cm
Sowing to flowering: 70-90days
Light needs: Likes full sun and half shade
Flowering color:Wrinkled leaves, purple-red color

Characteristics:Perilla frutescens, also known as Perilla or Shiso, is an annual herb belonging to the Lamiaceae family. It is native to East Asia and is cultivated for its culinary and medicinal uses.

The leaves of Perilla frutescens are its most distinctive feature. They are large, broad, and often serrated or deeply lobed. The leaf color can vary depending on the variety, ranging from green to purple or reddish-purple. Some varieties have leaves with a green upper surface and a purple underside. The leaves have a slightly fuzzy texture.

Perilla leaves have a strong, aromatic fragrance. The scent is often described as a combination of mint, basil, and anise. The flavor is similarly complex, with a mix of minty, citrusy, and slightly spicy notes. Different varieties of Perilla may have variations in aroma and taste.

Perilla is widely used as a culinary herb in East Asian cuisines, particularly in Japan, Korea, and parts of Southeast Asia. The leaves are used fresh or dried in various dishes, including salads, sushi rolls, stir-fries, soups, tempura, and pickles. The leaves can also be used as a wrapper for food. Perilla seeds, oil, and sprouts are also utilized in cooking.

Perilla thrives in well-draining soil and prefers full sun or partial shade. It is a warm-weather herb and requires a frost-free period for proper growth. It is relatively tolerant of different soil types but prefers fertile and moist soil. Perilla can self-seed easily, often becoming a volunteer plant in subsequent growing seasons.

Perilla is generally low-maintenance. Regular watering is necessary to keep the soil evenly moist, especially during dry periods. Pinching back the stems can promote bushier growth and prevent the plant from becoming leggy. Harvesting the leaves can be done throughout the growing season.